Sounds like the perfect recipe for Thanksgiving to us from our friends at Whole Foods


  • 1 (6- to 7-pound) full bone-in turkey breast or 2 split bone-in turkey breasts
  • 3 cucharadas de mantequilla sin sal, softened
  • 2 tablespoons chopped fresh sage
  • 1 small shallot, finamente picado
  • 1 3/4 teaspoon kosher salt
  • 1/2 cucharadita de pimienta negro
  • 1 tablespoon all-purpose flour
  • 1 cup apple cider or hard apple cider


Precaliente el horno a 400 ° F. Place turkey breast on a rack in a roasting pan. En un tazón pequeño, stir together butter, sage, chalote, sal y pimienta. Loosen skin over turkey and rub about 1 1/2 tablespoons of butter mixture under skin. Rub remainder of butter all over turkey. Roast in the middle of the oven until an instant-read thermometer inserted into thickest part of breast registers 165°F or juices run clear when a paring a knife is poked in the thickest part of breast, acerca de 1 3/4 a 2 hours for full breast and about 1 hour for split breasts. Transfer to a cutting board while you prepare gravy.

Pour the drippings from the roasting pan into a glass cup and allow to set for 1 minuto; spoon off 1 tablespoon of the fat that floats to top and place it in a small saucepan. Place over medium heat and stir in flour. Cocinar, stirring, 1 minuto. Slowly stir in cider. Spoon off and discard remaining fat from top of pan juices into a cup; stir remaining juices into gravy. Cocinar, revolviendo con frecuencia, hasta que espese la salsa, 3 a 4 acta. Taste and season with more salt and pepper if desired. Carve turkey breast into slices, transferir a un plato y servir con la salsa.

Información Nutricional

POR SERVICIO: 580 calorías (250 de la grasa), 27g grasa total, 9g de grasa saturada, 225mg de colesterol, 620mg de sodio, 6g de hidratos de carbono (0g de fibra dietética, 4g de azúcar), 73g de proteínas