INGREDIENTS
  • 1 cup vegetable oil
  • 4 large egg
  • 2 tsps ground cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 15 oz pumpkin
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1 cup sugar
  • 2 cups flour
DIRECTIONS
  1. Heat oven to 350 °F (170 °C).
  2. Beat eggs, granulated sugar, oil and canned pumpkin puree until light and fluffy.
  3. Sift the flour and combine with baking powder, cinnamon, nutmeg, baking soda and salt. Add these dry ingredients with the pumpkin mixture and mix until batter is smooth.
  4. Pour batter in to 13×9″ pan and bake for about 30 minutes. Cut in to 24 servings. Enjoy!
  5. Note: these bars go great with a bit of cream cheese frosting, but beware the extra calories.