- 1 TL Zimt
- 1/4 TL Salz
- 1 EL Olivenöl
- 2 5″ long sweet potatoes
- Peel sweet potatoes and cut in half crosswise.
- Cut in half lengthwise and then cut each piece into 4 wedges.
- Place in 9×13″ pan and drizzle with olive oil.
- Toss to coat evenly.
- Sprinkle with salt and cinnamon (or any combination of cinnamon, Muskatnuss, allspice, etc.)
- Bake 35 minutes at 400 ° F (200 ° C) einmal wenden.