The perfect main course for your special Holiday Feast from our friends at Whole Foods


  • 3 EL Honig
  • 3 tablespoons orange juice
  • Pinch ground cloves
  • 1 (7-Pfund) precooked spiral-sliced ham
  • 1 ripe pineapple, geschält, cored and cut into 1/2-inch cubes
  • 2/3 cup apple cider or brandy
  • 1 kleine rote Zwiebel, gehackt
  • 1 cinnamon stick
  • Pinch crushed red chile flakes


Preheat the oven to 375°F. In einer kleinen Schüssel, whisk together honey, orange juice and cloves. Place ham onto a foil-lined baking sheet and roast for 30 Minuten. Brush with half of the glaze and continue to roast 10 Minuten. Brush with remaining glaze and roast until browned and heated through, über 10 Minuten mehr.

Mittlerweile, combine pineapple, cider, Zwiebel, cinnamon stick and chile flakes in a small saucepan. Place over medium heat and cook, unter häufigem Rühren, until pineapple is very tender, 10 zu 20 Minuten; cover the pan if liquid begins to evaporate before pineapple softens. Discard cinnamon stick and serve chutney warm with ham.


Pro Portion: Portionsgröße: based on 3-ounce serving of ham, 160 Kalorien (35 aus Fett), 4g Fett insgesamt, 1.5g gesättigte Fettsäuren, 50mg Cholesterin, 580mg Natrium, 12g Kohlenhydrate (1g Ballaststoffe, 11g Zucker), 17g Eiweiß