The perfect main course for your special Holiday Feast from our friends at Whole Foods


  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • Pinch ground cloves
  • 1 (7-pound) precooked spiral-sliced ham
  • 1 ripe pineapple, peeled, cored and cut into 1/2-inch cubes
  • 2/3 cup apple cider or brandy
  • 1 small red onion, chopped
  • 1 cinnamon stick
  • Pinch crushed red chile flakes


Preheat the oven to 375°F. In a small bowl, whisk together honey, orange juice and cloves. Place ham onto a foil-lined baking sheet and roast for 30 minutes. Brush with half of the glaze and continue to roast 10 minutes. Brush with remaining glaze and roast until browned and heated through, about 10 minutes more.

Meanwhile, combine pineapple, cider, onion, cinnamon stick and chile flakes in a small saucepan. Place over medium heat and cook, stirring frequently, until pineapple is very tender, 10 to 20 minutes; cover the pan if liquid begins to evaporate before pineapple softens. Discard cinnamon stick and serve chutney warm with ham.

Nutritional Info

PER SERVING: Serving size: based on 3-ounce serving of ham, 160 calories (35 from fat), 4g total fat, 1.5g saturated fat, 50mg cholesterol, 580mg sodium, 12g carbohydrate (1g dietary fiber, 11g sugar), 17g protein