INGREDIENTS
  • 3 cups old-fashioned oats
  • ½ cup shelled walnuts
  • ½ cup raisins
  • ½ cup pure maple syrup
  • ¼ teaspoon cinnamon
  • ¼ teaspoon
  • ½ cup slivered almonds
  • ½ cup halves pecans
DIRECTIONS
  1. Preheat oven to 350°F (175°C). Lightly coat baking sheet with nonstick spray.
  2. Combine all ingredients.
  3. Bake for 30 minutes, stirring every 10 minutes.
  4. Refrigerate. Store in airtight container up to 2 weeks.