INGREDIENTS
  • 1/3 second canola cooking spray
  • 3 cups dry old-fashioned oats
  • 1/2 cup shelled walnuts
  • 1/2 cup raisins
  • 1/2 cup maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup, slivered almonds
  • 1/2 cup halves pecans
DIRECTIONS
  1. Pre-heat oven to 350 °F (175 °C). Lightly coat baking sheet with cooking spray.
  2. Combine all ingredients.
  3. Bake for 30 minutes, stirring every 10 minutes.
  4. Refrigerate. Store in airtight container for 2 weeks.
  5. Note: based on a recipe from Ellie Krieger’s The Food you Crave.