Add some color and health to your grill from our friends at Whole Foods


  • 3/4 pound small new potatoes, tagliato a metà
  • 2 medium zucchini or yellow summer squash, cut in half lengthwise
  • 1 large onion, cut into 1/2-inch thick pieces
  • 1 peperone verde, cut into 1-inch strips
  • 1 yellow bell pepper, cut into 1-inch strips
  • 1/2 pound mushrooms, squartato
  • 1/3 cup of your favorite salad dressing


If using bamboo skewers, soak them in water for 2 hours prior to using to reduce charring. Parboil potatoes until done but still firm. Thread vegetables alternately on skewers. Brush generously with salad dressing. Grill for 3 minuti; turn vegetables over, brushing with extra salad dressing. Grill for another 3 a 4 minutes until done.

Informazioni Nutrizionali

Per Serving: 180 calorie (60 dal grasso), 7g di grassi totali, 1g di grassi saturi, 0mg di colesterolo, 170mg di sodio, 27g di carboidrati (5g fibre alimentari, 7g di zucchero), 6proteine ​​g