Add some color and health to your grill from our friends at Whole Foods


  • 3/4 pound small new potatoes, cut in half
  • 2 medium zucchini or yellow summer squash, cut in half lengthwise
  • 1 large onion, cut into 1/2-inch thick pieces
  • 1 green bell pepper, cut into 1-inch strips
  • 1 yellow bell pepper, cut into 1-inch strips
  • 1/2 pound mushrooms, quartered
  • 1/3 cup of your favorite salad dressing


If using bamboo skewers, soak them in water for 2 hours prior to using to reduce charring. Parboil potatoes until done but still firm. Thread vegetables alternately on skewers. Brush generously with salad dressing. Grill for 3 minutes; turn vegetables over, brushing with extra salad dressing. Grill for another 3 to 4 minutes until done.

Nutritional Info

Per Serving: 180 calories (60 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 170mg sodium, 27g carbohydrate (5g dietary fiber, 7g sugar), 6g protein