Add some color and health to your grill from our friends at Whole Foods


  • 3/4 pound small new potatoes, couper en deux
  • 2 medium zucchini or yellow summer squash, cut in half lengthwise
  • 1 large onion, cut into 1/2-inch thick pieces
  • 1 poivron vert, cut into 1-inch strips
  • 1 yellow bell pepper, cut into 1-inch strips
  • 1/2 pound mushrooms, quartered
  • 1/3 cup of your favorite salad dressing


If using bamboo skewers, soak them in water for 2 hours prior to using to reduce charring. Parboil potatoes until done but still firm. Thread vegetables alternately on skewers. Brush generously with salad dressing. Grill for 3 minutes; turn vegetables over, brushing with extra salad dressing. Grill for another 3 à 4 minutes until done.

Information nutritionnelle

Par portion: 180 calories (60 à partir de matières grasses), 7g lipides, 1g de graisses saturées, 0mg de cholestérol, 170mg de sodium, 27g de glucides (5g de fibres alimentaires, 7g de sucre), 6g de protéines