Add some color and health to your grill from our friends at Whole Foods


  • 3/4 pound small new potatoes, reducido a la mitad
  • 2 medium zucchini or yellow summer squash, cut in half lengthwise
  • 1 large onion, cut into 1/2-inch thick pieces
  • 1 pimiento verde, cut into 1-inch strips
  • 1 yellow bell pepper, cut into 1-inch strips
  • 1/2 pound mushrooms, en cuartos
  • 1/3 cup of your favorite salad dressing


If using bamboo skewers, soak them in water for 2 hours prior to using to reduce charring. Parboil potatoes until done but still firm. Thread vegetables alternately on skewers. Brush generously with salad dressing. Grill for 3 acta; turn vegetables over, brushing with extra salad dressing. Grill for another 3 a 4 minutes until done.

Información Nutricional

Por porción: 180 calorías (60 de la grasa), 7g grasa total, 1g de grasa saturada, 0mg de colesterol, 170mg de sodio, 27g de hidratos de carbono (5g de fibra dietética, 7g de azúcar), 6g de proteínas