Add some color and health to your grill from our friends at Whole Foods


  • 3/4 pound small new potatoes, halbieren
  • 2 medium zucchini or yellow summer squash, cut in half lengthwise
  • 1 large onion, cut into 1/2-inch thick pieces
  • 1 grüne Paprika, cut into 1-inch strips
  • 1 yellow bell pepper, cut into 1-inch strips
  • 1/2 pound mushrooms, geviertelt
  • 1/3 cup of your favorite salad dressing


If using bamboo skewers, soak them in water for 2 hours prior to using to reduce charring. Parboil potatoes until done but still firm. Thread vegetables alternately on skewers. Brush generously with salad dressing. Grill for 3 Minuten; turn vegetables over, brushing with extra salad dressing. Grill for another 3 zu 4 minutes until done.


Pro Portion: 180 Kalorien (60 aus Fett), 7g Fett insgesamt, 1g gesättigte Fettsäuren, 0mg Cholesterin, 170mg Natrium, 27g Kohlenhydrate (5g Ballaststoffe, 7g Zucker), 6g Eiweiß