Enjoy a tasty treat from our friends at Whole Foods


  • 1 large egg
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 cup creamy unsweetened peanut butter
  • 1/2 teaspoon gluten-free vanilla extract
  • 1/3 cup chocolate chips (optional)


1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Beat together egg, sugar, baking soda and vanilla in a standing mixer with the paddle attachment or with a hand-held mixer. Beat in the peanut butter. Stir in chocolate chips if using.
3. Drop dough by teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork. Bake for 10 minutes, until lightly set. Transfer to a wire rack to finish cooling.

Nutritional Info

PER SERVING:Serving size: 3 cookies, 200 calories (110 from fat), 12g total fat, 3g saturated fat, 20mg cholesterol, 210mg sodium, 19g carbohydrate (2g dietary fiber, 16g sugar), 6g protein