The perfect way to start your day from our friends at Whole Foods


  • Canola spray oil
  • 6 slices GlutenFree Bakehouse Light White Sandwich Bread, grillé
  • 2 cups mixed berries, such as blueberries and sliced strawberries
  • 5 œufs
  • 1 cup lowfat milk
  • 1/2 Coupe 365 Everyday Value Organic Maple Syrup
  • 1 teaspoon grated nutmeg


Préchauffer le four à 350 ° F. Oil an 8-inch baking pan and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top. Whisk together eggs, lait, syrup and nutmeg and pour over bread. Bake until golden brown and set, 45 à 50 minutes.

Information nutritionnelle

PAR PORTION: 280 calories (60 à partir de matières grasses), 7g lipides, 1.5g de graisses saturées, 155mg de cholestérol, 310mg de sodium, 48g de glucides (2g de fibres alimentaires, 27g de sucre), 8g de protéines