The perfect way to start your day from our friends at Whole Foods

Zutaten

  • Canola spray oil
  • 6 slices GlutenFree Bakehouse Light White Sandwich Bread, geröstetes
  • 2 cups mixed berries, such as blueberries and sliced strawberries
  • 5 eggs
  • 1 cup lowfat milk
  • 1/2 Tasse 365 Everyday Value Organic Maple Syrup
  • 1 teaspoon grated nutmeg

Anfahrt

Ofen vorheizen auf 350 ° F. Oil an 8-inch baking pan and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top. Whisk together eggs, Milch, syrup and nutmeg and pour over bread. Bake until golden brown and set, 45 zu 50 Minuten.

Nährwertangaben

Pro Portion: 280 Kalorien (60 aus Fett), 7g Fett insgesamt, 1.5g gesättigte Fettsäuren, 155mg Cholesterin, 310mg Natrium, 48g Kohlenhydrate (2g Ballaststoffe, 27g Zucker), 8g Eiweiß