INGREDIENTS
  • ½ cup red onion, chopped
  • 1 tablespoons olive oil
  • 12 large eggs
  • 16 ounces cottage cheese
  • 8 ounces Swiss cheese, shredded
  • 8 ounces cheddar cheese, shredded
  • 3 large, white mushrooms, sliced
  • 1 cup spinach, chopped
DIRECTIONS
  1. Preheat oven to 350°F (175°C). Coat a 9×13″ pan with nonstick spray.
  2. Cook onion in olive oil until caramelized. Set aside.
  3. Add eggs to a large mixing bowl and mix together.
  4. Add cottage cheese, Swiss, cheddar, mushrooms, spinach, and cooked onions. Stir all ingredients together until well mixed.
  5. Pour egg mixture into prepared pan. Bake for 35 minutes.
  6. Serve warm.
  7. This can be refrigerated and reheated, and it still tastes delicious!