Yummy broccoli and chicken in a tangy sauce.


  • 6 tsps or 1 packet dijon mustard
  • 1 tbsp olive oil
  • 1 lb chicken breasts, cut into thin strips
  • 1/2 cup chicken broth
  • 1 clove garlic, minced
  • 4 cups flowerets broccoli
  • 1 tbsp soy sauce


  1. Mix chicken broth and soy sauce. Set aside.
  2. Cook broccoli and garlic in hot oil over medium-high heat until crisp-tender. Remove from skillet. Cover to keep warm.
  3. Add chicken to skillet. Cook and stir until cooked through.
  4. Stir in broth mixture. Bring to a boil. Reduce heat to medium-low. Stir in mustard until well blended. Return broccoli to skillet.
  5. Cook until heated through, stirring occasionally.
  6. Enjoy!