• 1¼ cups pitted dates
  • 4 ounces mixed nuts
  • 16 ounces Brazil nuts
  • 1¼ cups freshly squeezed lemon juice
  •  teaspoon freshly squeezed lime juice
  • 3½ ounces ground almonds
  • 2 tablespoons cocoa powder
  1. Place the dates, almonds, cocoa powder, and juices in a food processor. Blend until the mixture forms a stiff ball, adding more lime juice if necessary to help bring the mixture together
  2. Remove blade and roll date mixture into balls. Place in truffle cases or roll into balls and fill each with a Brazil (or macadamia) nut. Roll in extra chopped nuts too, if you’d like.
  3. Cover and keep in the fridge for up to 3 days.
  4. You can also dust your truffle in coco powder, coconut flakes, or chopped nuts a little extra taste!