Chicken greens with a delicious, light dressing.

Ingredients

  • 1 pound boneless skinless chicken breast
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 12 cherry tomatoes, halved
  • 1 large yellow pepper, diced
  • 2 medium carrots, shredded
  • 1 cup pared, chopped cucumbers, diced
  • 2 stalks medium celery, thinly sliced
  • 4 cups shredded or chopped mixed salad greens
  • 2 tablespoons basil sprigs, leaves and stems removed

Directions

  1. Season the chicken with salt and pepper.
  2. Grill or bake the chicken breast until cooked through.
  3. Slice the chicken into ½-inch strips.
  4. In a small bowl, whisk together the mayonnaise, vinegar, and oil.
  5. Toss the tomatoes, pepper, carrots, cucumbers, and celery in the vinegar mixture.
  6. Pace vegetables and chicken on top of the salad
  7. Garnish with basil.