Nothing to top your Rib Roast off better than some Caramelized Onions. Thanks to our friends at Whole Foods


  • 1 (9- to 10-pound) standing rib roast
  • Coarse salt and coarsely ground pepper, al gusto
  • 1 teaspoon dried thyme
  • 4 large yellow or white onions, reducido a la mitad
  • 1 cucharada de aceite de oliva virgen extra
  • 1 tablespoon dried sage


Place roast on a rack in a roasting pan and rub all over with salt, pepper and thyme. Roast meat, rib side down, para 30 acta, then reduce heat to 375°F. Continue to roast for 12 a 15 minutos por libra (or until internal temperature reaches 145°F), acerca de 2 1/2 horas.

Acerca de 30 minutes before the roast is done, brush onions all over with oil and sprinkle with sage, sal y pimienta; arrange on a baking sheet. Place in the oven with the roast. When roast is finished, remove and let stand for at least 20 minutos antes de cortarlo. Mientras tanto, increase oven temperature to broil, move onions to a higher rack, and broil until tops are slightly charred and caramelized. Arrange roast and onions on a platter and serve.

Información Nutricional

POR SERVICIO: 340 calorías (230 de la grasa), 25g grasa total, 10g de grasa saturada, 70mg de colesterol, 350mg de sodio, 8g de hidratos de carbono (2g de fibra dietética, 3g de azúcar), 19g de proteínas