Nothing to top your Rib Roast off better than some Caramelized Onions. Thanks to our friends at Whole Foods


  • 1 (9- to 10-pound) standing rib roast
  • Coarse salt and coarsely ground pepper, zu schmecken
  • 1 teaspoon dried thyme
  • 4 large yellow or white onions, halbiert
  • 1 Esslöffel Olivenöl extra vergine
  • 1 tablespoon dried sage


Place roast on a rack in a roasting pan and rub all over with salt, pepper and thyme. Roast meat, rib side down, für 30 Minuten, then reduce heat to 375°F. Continue to roast for 12 zu 15 minutes per pound (or until internal temperature reaches 145°F), über 2 1/2 Stunden.

Über 30 minutes before the roast is done, brush onions all over with oil and sprinkle with sage, Salz und Pfeffer; arrange on a baking sheet. Place in the oven with the roast. When roast is finished, remove and let stand for at least 20 minutes before carving. Mittlerweile, increase oven temperature to broil, move onions to a higher rack, and broil until tops are slightly charred and caramelized. Arrange roast and onions on a platter and serve.


Pro Portion: 340 Kalorien (230 aus Fett), 25g Fett insgesamt, 10g gesättigte Fettsäuren, 70mg Cholesterin, 350mg Natrium, 8g Kohlenhydrate (2g Ballaststoffe, 3g Zucker), 19g Eiweiß