INGREDIENTS
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp Montreal steak seasoning
  • 1 tsp minced garlic
  • 1/4 cup parsley
  • 1/2 fl oz lemon juice
  • 6 oz boneless salmon
  • 1/2 tbsp paprika
  • 12 spears medium asparagus
  • 1 fl oz white wine
DIRECTIONS
  1. Prepare asparagus by washing and trimming 1″ off ends.
  2. Pre-heat oven to 350-375 °F (175-190 °C).
  3. Place salmon portions on broil pan and season with Montreal steak seasoning, extra virgin olive oil, paprika, parsley, wine and lemon juice.
  4. Also place asparagus stalks on pan, drizzle extra virgin olive oil on them and season with Montreal steak seasoning.
  5. Place in oven for about 7-10 minutes, or until salmon begins to flake.