INGREDIENTS
  • 1 dash salt
  • 2 tbsps balsamic vinegar
  • 2 tbsps olive oil
  • 1 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • 8 oz salmon
DIRECTIONS
  1. Combine olive oil, fresh garlic, lemon juice, balsamic vinegar, and salt in a small bowl.
  2. Coat salmon fillet on both sides with mixture.
  3. Broil salmon in oven 4″ from broiler for 4-6 minutes or until the fish flakes. If the fish is over 1″ thick, you may have to turn once halfway through the broiling.
  4. Serve with extra balsamic vinegar to taste.