- 1 dash salt
- 2 tbsps balsamic vinegar
- 2 tbsps olive oil
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- 8 oz salmon
- Combine olive oil, fresh garlic, lemon juice, balsamic vinegar, and salt in a small bowl.
- Coat salmon fillet on both sides with mixture.
- Broil salmon in oven 4″ from broiler for 4-6 minutes or until the fish flakes. If the fish is over 1″ thick, you may have to turn once halfway through the broiling.
- Serve with extra balsamic vinegar to taste.
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