INGREDIENTS
  • 1/4 tsp garlic pepper
  • 1 tbsp extra virgin olive oil
  • 1 5″ long sweet potato
DIRECTIONS
  1. Peel sweet potato and cut into wedges.
  2. Toss sweet potato wedges in extra virgin olive oil and garlic pepper.
  3. Spray cooking pan with non stick spray.
  4. Place in pan and bake at 400 °F (200 °C) for about 40 to 45 minutes.
  5. Check sweet potatoes at least once and flip to prevent burning.
  6. Remove sweet potatoes and allow to cool and enjoy.