INGREDIENTS
  • 1/2 cup egg beaters
  • 1 oz fat free parmesan cheese
  • 4 oz chicken cutlets
  • 2 cups spinach
  • 4 Roma tomatoes, chopped
  • 1 cup tomato sauce
  • 1/2 cup italian bread crumbs
  • 1/2 cup fat free shredded mozzarella cheese
DIRECTIONS
  1. Dip cutlets in egg beaters and dust with breadcrumbs.
  2. Brown in pan with non-stick spray.
  3. Place browned cutlets in a baking dish.
  4. Cover with pizza sauce, spinach, tomatoes and mozzarella cheese. Sprinkle with parmesan cheese.
  5. Bake at 325° F (160° C) for about 20 minutes.